bakeryLine

Difference in detail

The bakeryLine has been developed specifically for professional use in bread processes, patisserie and other bake-off products. Air circulation and moisture balance have been optimized to ensure optimal results in baking, while also allowing operating costs to remain as as low as possible.

bakeryLine:
• Optimized for baking bread, pastry products and other bake-off products
• Always a consistent and high quality baking result
• Intuitive interaction through the touchscreen control panel icons
• With controllable fan speed and autoreverse

View our complete range of bakeryLine products: bakeryLine

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